Cheeses

cheese varieties* presented by

America:

  • Roth Cheese – Grand Cru Gruyere
  • Sweet Grass Dairy – Thomasville Tomme

Cheddar:

  • Cabot – Sharp Cheddar Cheese
  • Cabot – Alpine Cheddar Cheese
  • Cabot – Farmhouse Reserve Cheddar Cheese
  • Cabot – White Oak Cheddar Cheese
  • Cabot – Hot HabaƱero Cheddar Cheese
  • Cabot – Pepper Jack

Denmark:

  • DaneKo – Creamy Havarti

England:

  • Clawson – Cotswold Onion and Chive
  • Tuxford & Tebbutt – Stilton

France:

  • Guilloteau – Brie Fromager d’Affinois
  • SAFR – Port Salut

Germany:

  • Champignon – Cambozola
  • Champignon – Mushroom Brie

Gouda:

  • Rembrandt – Aged Gouda
  • Van Kaas – Gouda Red Wax

Greece & Cyprus:

  • Krinos – Myzithra
  • Kryssos Co. – Feta Pail

Italy:

  • Parmesan Reggiano Quarter
  • Piave Extra Aged

Norway:

  • Jarlsberg

Spain:

  • Mitica – Campo de Montalban 3 Milk
  • Mitica – Cana De Cabra Goat

Pimento:

  • Chipotle Jack
  • Classic Sharp Cheddar
  • Piquillo Red Pepper Fire Roasted

Swiss:

  • Emmi – Emmentaler Cut Swiss

 

*CHEESE VARIETIES SUBJECT TO CHANGE AND BASED ON AVAILABILITY